Pears are naturally concentrated by cryoconcentration (freezing) before fermentation, resulting in an excellent sweet dessert wine. Iced Pear is the rarer cousin of Iced Apple, as pears are generally less cold hardy than apples, making Niagara one of the few places it’s possible to create this luscious treat.
Tasting Notes: Concentrated golden colour, pear aroma with hints of honey and citrus. Sweet and full bodied without being cloying, and a smooth finish.
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Flat fee $30
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