MENU
Starting May 11th. Kitchen open Wed-Mon.
Caramelized Onion & Rosemary Hummus - 9
Corn Salsa, Fresh Chillies, Fried Rosemary, EVOO, Pita Chips
VG
Pickled Grape Salad - 10Manchego cheese, fresh chilies, red onions, pickled grapes, water cress, toasted pine nuts, ironwood ciderita dressing
V/GF
Chorizo Mac N’ Cheese - 14Macaroni, cajun cheese sauce, chorizo sausage, roasted tomatoes topped with a goats cheese crumble
Stuffed Calamari - 12Calamari, Corn Salsa, Rice, Manchego Cheese, braised in Tomato Sauce
GF
Mini Paella - 16Chorizo, Shrimp, Saffron Rice, Mushroom, Onion, Spinach, Fried Capers
GF
Charcuterie Board - 17Prosciutto, Chorizo, Calabrese, Pickled Grapes, Fig Jam, Manchego, Bocconcini, Goat Cheese Balls, Crustinis and fresh fruit
Sweet Potato Taco (1) – 8
Roasted sweet potatoes, cucumber, pickled red onions, arugula and a chipotle sauce on a corn tortillaVG/GF
Korean BBQ Pork Ribs - 12
Korean BBQ glazed pork ribs (3) on a bed of sweet potato friesGF
Sweet Potato Fries - 8
House baked sweet potato fries served with a tomato aioliVG/GF
11-2PM
Chorizo Baguette - 19
Chorizo Sausage, Caramelized Onions, Salsa Verde Aioli, Tomatoes, Arugula
Caprese Grilled Cheese - 18Bocconcini, Arugula, Pesto, Roasted Tomato Aioli, Balsamic Reduction, Toasted Pine Nuts, Sourdough Bread
V
Option to add prosciutto
Chorizo Mac N’ Cheese - 18Macaroni, cajun cheese sauce, chorizo sausage, roasted tomatoes topped with a goats cheese crumble
Pickled Grape Salad - 18Manchego cheese, fresh chilies, red onions, pickled grapes, water cress, toasted pine nuts, ironwood ciderita dressing
V
Salmon Puttanesca - 20Baked salmon on Puttanesca Sauce
GF
ORIGINAL
SESSION
BOTANICAL
HERITAGE
CIDERITA
FORAGED
KIRMIZI
PERRYGrowlers & tasting flights available.